Cheese and Pineapple Rounds

Ingredients

• Brown Bread slices 6, cut into rounds with cutters
• Hung curd 2 tbsp, seasoned with salt and black pepper
• Cheese, grated ¾ cup
• Vinegared onions, chopped fine 2 tbsp
• Mint, chopped 1 tbsp
• Pineapple slices 6
• Mint leaves for garnish

Preparation

• Spread the bread rounds with the hung curd.

• Mix together the cheese, onions and mint leaves.

• Spread each slice of round with a layer of the cheese mixture.

• Place a slice of pineapple over each.

• Garnish and serve.