Cheesey Triangles

Ingredients

• Bread slices 6, edges cut off
• Cheese, grated 1 cup
• Eggs 2
• Maida ¼ cup
• Hara Dhania (Coriander leaves) chopped 1 tbsp
• Tomato, deseeded and chopped fine 2 tbsp
• Capsicum, chopped fine 1 tbsp
• Salt 1 tsp
• Baking powder ½ tsp

Preparation

• Mix the cheese, eggs and maida and beat to a fluffy batter.

• Add hara dhania, tomato, capsicum, salt and baking powder and mix well.

• Rest in a cool place about 15 minutes.

• Cut the bread slices into halves, diagonally (to get triangles).

• Toast the bread pieces on one side.

• Put a layer of cheese mixture over the un-toasted side of the bread, brown under a grill and serve.