Cool Vegetable Rolls

Ingredients

• Hot Dog rolls 4
• Tomato, seeds removed, chopped fine 1 cup
• Cucumber, peeled and chopped fine 1 cup
• Hara Dhania (Coriander leaves), chopped fine 2 tbsp
• Salt 1 tsp or to taste
• Kali mirch (black pepper, powdered) ¼ tsp
• Butter, softened 2 tbsp

Preparation

• Mix the tomato, cucumber and dhania and place in a colander for sometime for the excess moisture to drain out.

• Mix the salt and kali mirch into the softened butter and mix to make it easy to spread, adding some milk if need be.

• Split the rolls, horizontally, cutting through, but leaving the opposite end joined. Spread the butter on both cut sides.

• Place the cucumber and tomato mixture on the bottom half.

• Cover with the upper half and serve.