Grilled Mushroom and Cheese Sandwich

Ingredients

• Bread 8 slices, buttered on one side
• Mushrooms, sliced 200 g (1 ½ cups)
• Butter 1 tbsp
• Onion, finely chopped ½ cup
• Dhania (Coriander) powder ½ tsp
• Salt ¾ tsp or to taste
• Kali mirch (Black pepper) powder 1/8 tsp
• Cheese, grated ¼ cup
• A sandwich griller

Preparation

• Melt the butter in a pan and add the onions. Sauté over high heat till a little soft.

• Add the mushrooms, dhania, salt and kali mirch and stir over high heat till almost all the moisture has evaporated.

• When cool, mix in the grated cheese. and use to fill the sandwiches.

• To serve, switch on the griller.

• Place a slice, buttered side down and heap some of the mushroom filling to cover.

• Place the second slice over this, buttered side on top.

• Place this sandwich on the griller, cover with the top plate of the griller and let the sandwich brown on both sides.

• Serve hot, cut diagonally into two.