Aloo ka Raita

Ingredients

• 1/2 kg potatoes, boiled, peeled and diced
• 2 cups ( 400 g) dahi (yogurt)
• 2 tsp.salt
• 1/4 tsp  kali mirch (powdered black pepper)
• 2 tsp roasted and powdered jeera  (cummin seeds)
• 1/4 tsp chilli powder
• 2 tbsp  chopped hara dhania (coriander leaves)

Preparation

• Beat the dahi smooth, adding a little water, if need be, to make into a thick pouring consistency.

• Add the salt, black pepper, 1 tsp of the cummin seed powder, 1 tbsp coriander leaves and mix well, before adding the potatoes.

• Transfer the `raita’ on to the serving bowl and garnish with the rest of the jeera powder, chilli powder and coriander leaves, and serve chilled.