Cachoomber raita

Ingredients

• 2 cups (400 g) dahi (yogurt)
• 2 tsp salt or to taste
• ¼ tsp kali mirch (powdered black pepper)
• 2 tsp roasted and powdered jeera (cumin seeds)
• 2 tbsp chopped hara dhania (coriander leaves)
• 2 tsp (or to taste) finely chopped green chillies
• 1 cup (200 g) onions, diced small
• 1 cup (200 g) tomatoes, de-seeded and diced small
• ¼ tsp chilli powder

Preparation

• Beat the dahi till smooth, and add to it, the salt, kali mirch, 1 tsp of the jeera powder, 1 tbsp hara dhania, green chillies and mix well.

• Mix in the onions and the tomatoes, transfer on to a serving bowl and garnish with the rest of the jeera powder, chilli powder and hara dhania, and serve chilled.