Green Mango Raita

Ingredients

• Raw Mango, peeled and chopped fine 1 ½ cups
• Cucumber, chopped fine 1 ½ cups
• Salt 1 tbsp or to taste
• Sugar 2 tsp or to taste
• Hara Dhania (Coriander leaves) chopped ¼ cup
• Bhuna pissa zeera (Roasted, ground cumin) 1 ½ tsp
• Dahi (Yogurt), beaten smooth 3 cups (600g)
• Oil 2 tbsp
• Rai (Mustard seeds) 2 tsp
• Kadhi patta (Curry leaves) 15-20
• Green chilly, slit 2-3

Preparation

• Mix the mango, cucumber, salt, sugar, dhania, zeera and dahi.

• Transfer to a serving bowl and keep aside.

• Heat oil, add rai, kadhi patta and hari mirch, saute a little, remove the green chillies and pour the mixture over the raita.

• Chill, garnish with the green chillies and serve.