Chhunke hue Sabut Mattar ki Sabzi

Ingredients

• 500 gms sabut mattar (fresh green peas, in their pods)
• 2 tbsp oil
• 1/8 tsp heeng (asafetida)
• 1 tsp jeera (cumin seeds)
• 2-3  sabut lal mirch  ( whole dried red peppers)
• 1 tsp salt or to taste
• 1 tsp chaat masala
• 1 tsp  amchoor (dried mango powder)
• 2 tbsp chopped hara dhania (coriander leaves)

Preparation

• Wash the peas (in their pods) and leave to drain the excess water. Heat the oil in a kadahi or pan and add the heeng, jeera and the whole red pepper.

• When the seeds begin to splutter, add the peas and salt. Mix well, cover and simmer till the peas are cooked through. Takes 10-20 minutes, depending on the freshness of the peas.

• Add the chaat masala and amchoor, stir to mix and serve garnished with the hara dhania.