Crunchy Vegetables

Ingredients

• Onions, sliced thinly ½ cup (100 g)
• Red Bell Pepper (Laal Simla Mirch) 1 (approx. 200 g)
• Yellow Bell Pepper (Peeli Simla Mirch) 1(approx. 200 g)
• Baby Corn 100 g
• Olive Oil 2 tbsp (30 g)
• Basil leaves, chopped fine 2 tbsp.
• Salt 1 tsp or to taste
• Black pepper (Kali Mirch ), freshly powdered ¼ tsp

Preparation

• Cut the peppers into halves, lengthwise and de-seed and cut off white veins. Shred into thin strips.

• Slice the Baby Corn into two, lengthwise.

• Heat oil in a large pan and add the Baby Corn and the onions. Stir till onions are ‘wet’ (slightly soft).

• Add the Peppers and Basil leaves and continue to stir over high heat till they are mixed well and look wet but are firm.

• Add the salt and black pepper and serve hot.