Mushrooms with Vegetables (fat free)

Ingredients

• Mushrooms, sliced 200 g
• Baby corn, skin removed 8
• Carrot, julienned 1 large (1 cup)
• Simla Mirch (Capsicum), julienned 1 large  (1 cup)
• Skimmed milk 1 cup ]
• Maida (flour) roasted a little 2 tbsp ]
• Oregano ½ tsp ] mix together
• Basil ½ tsp ]
• Salt 1 tsp or to taste ]
• Hari mirch (green chillies), finely chopped 1 tbsp ]
• Hara Dhania (Corinader leaves), chopped 2 tbsp ]

Preparation

• Bring the milk mixture to a boil and add the corn and carrots.

• When the mixture comes to a boil again, lower the heat and simmer till the vegetables are cooked but crunchy.

• Add the simla mirch and mushrooms, simmer for a minute and serve hot accompanied with boiled rice or noodles.