Yummy Grilled Vegetables

Ingredients

• Bell pepper (red) 1 (approx. 100 g)
• Bell pepper (yellow) 1 (approx. 100 g)
• Capsicum 1 or 2 (approx. 100 g)
• Zuchhini 1 (approx. 100 g)
• Onion 1 large (approx. 100 g)
• Garlic paste ½ tsp
• Salt to taste or 2 tsp
• Powdered black pepper ¼ tsp
• Basil leaves chopped 2 tbsp
• Olive oil 2 tbsp

Preparation

• Cut the peppers and capsicum into half lengthwise and de-seed. Then cut into ‘sqaures’ of similar size.

• Cut the onions to match the above vegetables, separating the layers, not keeping more than 3 layers joined.

• Cut the zucchini into slices about ¼” thick.

• Place all the vegetables in a bowl and add the rest of the ingredients. Mix well and leave to marinate for an hour or so.

• Grill the vegetables over coals or a gas flame in a roasting or grilling tray till dark over the edges. They should be crunchy.