Masalewali Chai (Spiced tea )

Ingredients

• Water 1 ¾ cups
• Milk ½ cup
• Tea leaves, long 1 tsp
• Tea leaves, dark and strong 1 tsp
• Chhoti Elaichi(green cardamom), slightly crushed 1
• Ginger, finely chopped ½ tsp
• Saunf (fennel seeds) 1 tsp
• Sugar to taste

Preparation

• Bring the water to a boil, and add the tea leaves, elaichi, ginger and saunf and simmer for a minute or two.

• Add the milk, let it come to a boil once more, strain into cups, and serve.