Hot Apple Punch

Ingredients

• Apples 4 medium (500g)
• Ginger 1 tbsp coarsely chopped
• Dal chini (Cinnamon), broken 1/8 tsp
• Salt ½ tsp or to taste
• Pissi Kali Mirch (Black pepper) ¼ tsp
• Lemon juice to taste
• Pudina (Mint) leaves 4 tbsp
• Ginger, julienned to taste (optional)

Preparation

• Extract the apple juice along with the ginger.

• Put the juice, dalchini, salt and black pepper in a pan and bring to a boil.

• Simmer for 2-3 minutes to infuse the flavors.

• Divide the pudina and julienned ginger into four cups, and strain the hot liquid over it.

• Add a few drops of lemon juice and serve.