Ginger Ale (Adrak aur nimboo ka sharbat)

Ingredients

• Ginger juice ½  cup
• Lemon juice 1 cups
• Sugar 2 cups
• Water 2 cups
• Soda
• Crushed ice
• Lemon slices ]
• Mint leaves ] for garnish

Preparation

• Dissolve the sugar in the water over low heat and increase the heat and bring to a boil after the sugar dissolves.

• Cook, till the syrup thickens a little—about 1 thread.

• Shut off the heat and add the ginger and lemon juice, mix well and store in an airtight sterilized bottle.

• To serve, pour 3-4 tbsp of syrup in a glass, add crushed ice and soda/ water and mix well.

• Garnish with the lemon slice and mint leaves and serve.