Melon Cooler (Kharbuje ka sharbat)

Ingredients

• Tarbooz (Water melon) juice 2 cups
• Kala namak (black rock salt) 1 tsp
• Lemon juice 1 tbsp
• Hara Dhania (Coriander leaves), chopped 2 tbsp
• Pissi kali mirch (black pepper) ¼ tsp
• Crushed ice to taste
• Powdered sugar to decorate the edge of the glass, in a saucer
• A long carrot to cut and use as a stirrer
• Sprigs of hara dhania (coriander leaves) for garnish

Preparation

• Wet the rim of the glass and dip in powdered sugar to coat.

• Mix the juice, kala namak, lemon juice and the chopped dhania.

• Put the ice in the glass and pour the juice mixture over.

• Garnish with the dhania, place the carrot stick into the glass and serve.