Jal Jeera /Gole Gappe ka Paani/Spicy Sweet and Sour drink

Ingredients

• Sonth ki Chutney 1 cup
• Poodina (Mint leaves) 2 cups firmly packed (125 g)
• Hara dhania (coriander leaves) 1 cup firmly packed (75 g)
• Green chillies according to taste or 6-7
• Bhuna pissa jeera (roasted and powdered cumin seeds) 2 tbsp
• Salt to taste or 1 tbsp
• Chilli powder 1 tsp
• Water 8 cups

Preparation

• Grind together the poodina, dhania and green chillies.

• Mix all the ingredients and serve chilled.