Broccoli and Walnut Mould

Ingredients

• Gelatin 1 tbsp (8 g)
• Water 2 cups
• Broccoli, chopped and blanched 1 cups
• Walnuts (Akhrot), shelled and chopped ½ cup
• Salt ½ tsp or to taste
• Powdered black pepper (Pissi kali mirch) ¼ tsp
• Baby corn, cooked and chopped ¼ cup
• A mould, rinsed in cold water

Preparation

• In half a cup of water at room temperature, sprinkle the gelatin and let soak for ½ an hour.

• Pour 1-½ cups of boiling water over and mix well to dissolve. Leave to cool.

• When cool and beginning to set, mix in the broccoli, walnuts, salt, pepper and corn.

• Transfer into the mould and leave to chill and set in the refrigerator.

• When ready to serve, pass a knife around to loosen edges, place an inverted plate over the mould and turn upside down. The molded salad will fall into the plate. Serve.