Khajur Ke Gud Ke kheer.

Ingredients

• 4lit milk
• 1cup Basmati Rice (large)
• 1/2 cup Sugar
• 3/4 Date Jaggery (khajur ka Gud)
• 5tbsp almonds
• handful of raisins.

Preparation

• Wash, Drain and soak rice in water.

• Boil the milk in a large saucepan, and then lower the heat and simmer for about 1/2 hour, stirring to avoid scorching.

• Add the washed rice and cook till the rice is cooked.

• Add the sugar and cook till the consistency you want.

• Take it off the heat and cool for 15-20 min.

• Add Khajur ka Gud (date Jaggery).

• Stir till dissolved. Serve it hot or cold.