Scrambled Egg on Toast

Ingredients

• Eggs 2
• Cheese, grated 2 tbsp (optional)
• Salt and pepper to taste
• Hara Dhania (coriander leaves) chopped 1 tsp
• Green chillies, chopped to taste  
• Milk 2 tbsp
• Toasted bread 1 slice

Preparation

• Keep ready a pan of hot water over low heat, which will take a smaller pan (in which the eggs will cook).

• Break the eggs into the smaller pan and beat slightly. Add cheese salt, pepper, dhania, green chillies and milk.

• Place this pan over the hot water and as the eggs set on the bottom and sides of the pan, stir gently with a spoon, so that the uncooked egg flows to the bottom and comes in contact with the base.

• Continue thus till eggs are set. The eggs should be soft and creamy. If you over-cook, the eggs will harden and there will be water floating around it. In fact, remove them from heat, a couple of seconds before they are set, as they tend to cook further in their own heat.

• Spoon egg mixture on to the toast, and serve.