Stir fried Capsicum and Soya

Ingredients

• Soya nuggets, 75 g, soaked in water, with a tsp of vinegar, for 15 minutes and drained
• Capsicum (Simla mirch), chopped coarsely 1 cup
• Onions, chopped coarsely 2 cups
• Carrots, sliced into thin rounds 1 cup
• Ginger-garlic paste 2 tsp
• Oil ¼ cup
• Jeera (cumin seeds) 2 tsp
• Salt 2 tsp or to taste
• Garam masala ½ tsp
• Imli (tamarind paste) 2 tbsp
• Gur ki shakkar (natural brown sugar) 1 tbsp or to taste

Preparation

• Squeeze the nuggets. Mix together the nuggets, 1 tsp salt, ginger-garlic paste.

• Heat the oil and sauté the nuggets over high heat till they get a slightly fried look.

• Remove the pieces out of the oil, and in the same oil stir fry the onions over high heat till they look wet.

• Add the capsicum and carrot and stir a few times.

• Add the remaindered salt, imli, shakkar, and the soya.

• Mix well, and serve hot.