Hot and Sour Soup

Ingredients

• Stock 6 cups (1.5 litres)
• Corn flour (Cornstarch) ¼ cup (30 g)
• Soya Sauce 1 ½ tsp (7.5 g)
• Vinegar ¼ cup (60 g)
• Chilli Sauce 2 tsp (10 g)
• Salt 2 tsp or to taste
• Celery, chopped fine 1 tbsp
• Tomato Ketchup ¼ cup (60 g)
• Powdered Black pepper ½ tsp
• Garlic, finely chopped 1 tsp
• Onions, finely chopped ½ cup (100 g)
• Carrot, finely shredded ½ cup (100 g)
• Cabbage, finely shredded 1 cup (75 g)

Preparation

• Dissolve the cornflour in ½ cup of stock and keep aside.

• Bring the stock to a boil and add the cornflour mixture and the Soya sauce, vinegar, chilli sauce, salt, celery, tomato ketchup, pepper, garlic and onions.

• Simmer 2-3 minutes, stirring occasionally.

• Add the carrots and cabbage bring to a boil and serve.