Chilli Soya

Ingredients

• Soya nuggets 200 gm, soaked in water for 15 minutes and drained
• Salt, to taste or 2 tsp
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Oil ¼ cup (60 ml)
• Onions, chopped coarsely 2 cups
• Green chillies, thickly cut 2 tbsp or to taste
• Soya sauce 1 tbsp (adjust according to taste)
• Vinegar 2 tbsp
• Some greens for garnish

Preparation

• Squeeze the nuggets. Mix together the nuggets, 1 tsp salt, garlic, ginger.

• Heat the oil, and saute the soya over high heat till it looks 'fried'.

• Remove the pieces out of the oil, and in the same oil stir fry the onions over high heat till they look wet.

• Add the green chillies and stir a few times, add the remaindered salt, soya sauce, vinegar, and the soya.

• Mix well, and serve garnished with some greens.