Eggless Vanilla Cake (micro)

Ingredients

• 2 cups flour
• 2.5 tsp baking powder
• 1/2 cup butter
• 1.5 cups sugar - powdered
• 1/2 water
• 3/4 cup dahi/yogurt
• 1 tsp vanilla essence
• 1/4 tsp salt
• 2 x 9 inch round or square microwavable cake dishes

Preparation

• Line the base of the tins with butter paper or grease the bases and dust either with maida or sugar till well coated.

• Sift the flour and baking powder and transfer into a mixing bowl.

• Add the salt, sugar, butter, water and vanilla. Beat the mixture using a wooden spoon or a beater till well blended.

• Add the dahi to the cake batter and beat till smooth. The batter looks almost glossy when done.

• Divide the batter into the dishes.

• Bake one cake at a time, at 100 per cent for two minutes. Rotate container half way and bake for another two minutes. Rotate again and bake for one minute.

• Let stand for five minutes then turn cake out of the tin.