Atta (Wholewheat) Chocolate Cake

Ingredients

• Oven temp: 350 F- 180 C
• Atta (Whole wheat) 2 cups (400 g)
• Sugar 1 ¾ cups (400 g)
• Baking powder 1 tsp
• Baking soda (meetha soda) 1 tsp
• Cocoa 2/3 cup
• Oil ½ cup (125 g)
• Water ½ cup
• Eggs 4
• Vanilla essence ½ tsp
• 2 baking tins 8”-9” round

Preparation

• Grease the tins and dust with atta.

• Place the atta, sugar, soda, baking powder, oil and water in a bowl and beat smooth.

• Add the eggs and vanilla essence and beat till smooth again.

• Divide the mixture into the tins, and bake in the pre-heated oven for 35-40 mins.