Tinda masala

Ingredients

• Tinda, scraped and cut into 6-8 pieces lengthwise 1/2 kg
• Oil 2 tbsp
• Cumin (Jeera) seeds 1 tsp
• Coriander  (dhania) powder 2 tsp
• Salt 2 tsp
• Chilli  powder 1 tsp
• Turmeric (Haldi) 1/2 tsp
• Garam  masala 1/4 tsp
• Green chillies-slit 2-3
• Chopped coriander leaves 1 tbsp

Preparation

• Heat the oil and add cumin seeds. When the seeds begin to splutter,

• Add the green chillies and tinda, and stir-fry 2-3 times.

• Add coriander powder, salt, chilli powder, turmeric, and the garam masala. Stir to mix well.

• Cover and cook over low heat, stirring a few times till cooked.

• Serve hot garnished with coriander leaves.