Ginger Spinach Soup

Ingredients

• Clear Chicken Stock   4 ½ cups
• Carrot, thinly sliced into rounds ¼ cup
• Ginger, juliened 1 tbsp
• Spinach leaves, small ones, washed well ½ cup loosely packed
• Salt ½ tsp or to taste
• Kali Mirch (powdered Black Pepper) ¼ tsp

Preparation

• Bring stock to a boil and add carrot and ginger.

• When it comes to a boil again, lower the heat and simmer 2 minutes, add the salt and pepper.

• Place spinach leaves in the soup bowls, pour hot soup over and serve.