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Home  ?  Recipes  ?  Dips/Dressings  ?  Salsa

Salsa

Tomato based Mexican sauce
Recipe By : Niru Gupta
Type: Dips/Dressings Serving: 4

Ingredients

  • 2 large (250 g) tomatoes, peeled and chopped fine
  • ½ cup tomato puree
  • 2 tsp salt or to taste
  • 2 tsp chopped green chillies or to taste
  • about 1 tbsp lemon juice
  • 1 tsp sugar
  • 1/4 cup chopped coriander leaves
  • 1 tbsp olive oil
 

Preparation

  • Mix together and serve.
 


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Current Rating 4/5 (1 votes)
  
 
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