Guacomole

Ingredients

• Avocado 1
• Parsley, chopped fine 2 tbsp
• Tomato, peeled and chopped ¼ cup
• Green chillies, chopped to taste
• Onions, grated 2 tbsp
• Salt to taste or 1 tsp
• Lemon juice 2 tbsp
• Black pepper ¼ tsp
• Olive oil 1 tbsp

Preparation

• Method

• 1. Cut the avocado into half, remove the seed and scoop out the pulp.

• 2. Mash the pulp with a fork and mix the rest of the ingredients into it and serve.