Colourful Vegetable Mould

Ingredients

• Lemon flavored jelly 1 pkt
• Water 2 cups
• Carrots, grated thick 1 cup ]
• Simla mirch (capsicum), thinly sliced ½ cup ]
• Phool Gobhi, diced small ½ cup ] blanched, cooled and drained well
• Peas ½ cup ]
• Hara Dhania, sprigs for lining mould
• Salt 2 tsp or to taste
• Pissi Kali Mirch ½ tsp
• Vinegar 2 tbsp
• Chilli sauce 2 tsp
• Ajwain, roasted 1 tsp

Preparation

• Heat 1 cup of the water and dissolve the jelly in it. When dissolved, add the rest of the cold water.

• Add salt, black pepper, vinegar, chilli sauce and ajwain to the jelly. Place the dhania in a decorative manner over the base of the mould and pack the cooled and drained vegetable mixture on top of it.

• Pour the jelly mixture over it. Leave to set. Takes about 2 hours.

• To serve, keep the serving dish ready, plunge the mould into hot water for a second, place the plate upside down over the mould and turn over.