Lettuce cream salad

Ingredients

• Lettuce leaves about 25
• Olive oil 1 tbsp.
• Onion, chopped fine ¾ cup (150 g)
• Salt 1 tsp or to taste
• Powdered black pepper 1/8 tsp
• Sugar 1 tsp (5 g)
• Cream ½ cup (120 g)

Preparation

• Wash the lettuce leaves and wipe them or drain out the water in a spinner.

• Break them into 2-3 pieces each and put them into an airtight bag, which is then sealed and placed in the refrigerator for at least 1 hour, to crisp.

• Mix the onions, oil, cream, salt, pepper and sugar and keep aside till time for serving.

• Just before serving, mix the dressing again and toss together with the lettuce and serve.