Bean Sprout Salad

Ingredients

• Sprouts (of any beans), at least 1”/2cm long 2 cups (125 g)
• Peanuts roasted and shelled 2 tbsp.
• Lettuce leaves crisped 12-15
• Carrot cut into thin strips 1 cup (1 large)
• Cucumber cut into thin strips 1 cup (1 large)
• Hung curd ¼ cup (60 g)
• Tomato ketchup 1 tbsp
• Chilli powder ½ tsp or to taste
• Salt 1 tsp or to taste
• Powdered black pepper

Preparation

• Break the lettuce into small pieces.

• Mix the curd, ketchup, chilli powder, salt and blend well.

• Mix all the vegetables together and refrigerate.

• When ready to serve, mix the sauce, vegetables and the nuts and serve.