Chicken and Bacon Salad

Ingredients

• Oven temp: 180 C- 375 F
• Chicken (Broiler)
• 1 (1 kg approx.), skinned
• Bacon rashers 250 g
• Salt to taste or 2 tsp
• Capsicum, diced 1 cup
• Honey Mustard dressing * 1 cup approx.
• * Honey Mustard Dressing
• Mix ¼ cup granular mustard and 1 tbsp honey into ½ cup mayonnaise and whip to blend well.

Preparation

• Wash the chicken, cleaning the hollow inside too. Prick the chicken all over and pat dry.

• Wrap the bacon rashers around the chicken (cover the chicken with them) and place in a baking tin.

• Place the chicken in the pre-heated oven and bake for an hour, turning it three times.

• Remove the chicken from the oven and leave to cool.

• When cool, de-bone the chicken and separate the bacon rashers.

• Remove the fat from the bacon rashers, and keep aside.

• Dice the chicken neatly into cubes of desired size.

• Mix the dressing into the chicken and add the capsicum to it.

• Arrange the salad into a serving platter and arrange the bacon around it (cut according to desired size.