Crunchy Orange Salad (fat free)

Ingredients

• Oranges, peeled into segments 4
• Cabbage, shredded very fine 2 cups
• Corn, cooked ½ cup
• Capsicum, thinly sliced into rounds 1 large
• Vinegar-Honey dressing
• Vinegar 2 tbsp
• Honey 2 tsp
• Salt ½ tsp or to taste
• Powdered black pepper 1/8 tsp
• Celery, chopped fine 2 tbsp or
• Celery salt ½ tsp

Preparation

• Separate the orange segments into very tiny pieces. Remove the seeds of the Capsicum slices and cut each slice into half.

• Mix together the orange, cabbage, corn and celery (if using fresh) and keep refrigerated till ready to serve.

• Mix together the vinegar, honey, salt, black pepper and celery salt (if using) and keep aside till ready to serve.

• Mix the dressing into the vegetables and transfer on to a flat serving dish. Arrange the capsicum semi circles around the salad and serve.