Potato Pancakes

Ingredients

• Potatoes, peeled and grated 2 ½ cups (500 g)
• Dahi ½ cup (100 g)
• Milk ½ cup (120 g)
• Baking powder ½ tsp
• Maida (flour) 2/3 cup (80 g)
• Eggs, slightly beaten 2
• Salt 1 tsp, or to taste
• Oil to cook the pancakes
• Filling, mix together :
• Corn, cream style 1-1 ½ cup
• Grated cheese 2 tbsp
• Powdered black pepper 1/8 tsp
• Salt 1 tsp
• Oregano leaves, dried 1 tsp
• Coriander leaves(Hara Dhania), chopped fine 2 tbsp
• Green Chilli, chopped to taste

Preparation

• Bring the corn mixture to a boil, then lower the heat and simmer for about 2 minutes. Keep warm till ready to serve.

• Mix together the potatoes, dahi, milk, baking powder, maida, egg and salt, and beat till smooth.

• Heat a non-stick pan covered with a thin layer of oil.

• With the heat on high, drop about ¼ cupful of the batter and spread a little.

• Lower the heat and cook till crisp and brown on the under side.

• Flip the pancake and cook till the other side is brown and crisp too.

• Take a pancake place some filling in the center and fold over. Repeat with all the pancakes thus and serve hot.