Potatoes Au Gratin

Ingredients

• Oven Temp: 425 F-220 C
• Potatoes, peeled and thinly sliced 200 g
• Long egg plants (brinjals), thinly sliced 150 g
• Salt 2 tsp
• Chilli powder 1 tsp
• Ajwain 1 tsp
• Oil 2 tbsp
• Cream 1 cup
• Grated cheese 1 cup (120 g)
• Bread, grated 2 slices
• A shallow oven proof serving dish, 12” square,  greased

Preparation

• Mix the salt, chilli powder, ajwain and oil. Mix half this mixture into the potatoes and the other half into the egg-plants.

• Arrange potatoes and egg-plants in a layer, alternating the two, in the greased dish.

• Pour the cream all over this layer.

• Sprinkle with the cheese and the bread crumbs and bake in a pre-heated oven 20-25 minutes or till tender.