Aloo ki Chaat

Ingredients

• Potatoes, boiled, peeled and cubed ½ kg
• Oil 2 tbsp
• Jeera (cumin seeds) 1 tsp
• Ginger, finely shredded 1 tbsp
• Chaat  masala  to taste or 1 tsp
• Chilli powder 1 tsp or to taste
• Jeera (cumin), roasted and powdered 1 tsp
• Salt 1 tsp or to taste
• Nimboo (Sour lime) juice to taste
• Green chillies, finely chopped to taste
• Chopped hara dhania (coriander leaves)

Preparation

• Heat the oil and add the jeera. When it splutters, add the ginger.

• When the ginger is slightly dark, add the potatoes and stir fry over high heat till a light brown at the edges.

• Take it off the heat mix in the rest of the ingredients and serve.